Dakota Prairie Pumpkin Pie


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Cinnamon, nutmeg, cream and vanilla make this a pumpkin pie worthy of your holiday table.

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  • 4 C. pumpkin puree
  • 4 C. sugar
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 6 each eggs, lightly beaten
  • 4 C. milk
  • 1 C. light cream
  • 1 Tbs. vanilla
  • Pastry for 3 9-inch pie shells
  • Whipped cream and chopped nuts

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Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk, cream and vanilla. Pour into pie shells and bake at 400 degrees for 50 minutes, or until firm. Cool on a rack. Garnish with whipped cream and chopped walnuts.

From: The Harrowsmith Cookbook

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