Dakota Prairie Pumpkin Pie

Dakota Prairie Pumpkin Pie

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Cinnamon, nutmeg, cream and vanilla make this a pumpkin pie worthy of your holiday table.

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Time needed

5 min preparation + 50 min cooking

Serving Size / Yield

5-6 servings

Ingredients

  • 4 C. pumpkin puree
  • 4 C. sugar
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 6 each eggs, lightly beaten
  • 4 C. milk
  • 1 C. light cream
  • 1 Tbs. vanilla
  • Pastry for 3 9-inch pie shells
  • Whipped cream and halved walnuts

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Directions

Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk, cream and vanilla. Pour into pie shells and bake at 400 degrees for 50 minutes, or until firm. Cool on a rack. Garnish with whipped cream and walnuts.

From: The Harrowsmith Cookbook

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