Damson Plum Tart

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These sugary plums on a buttery homemade crust will make you feel like a kid again.

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Serving Size / Yield

4 servings

Ingredients

  • Dough:
  • 2 C. flour
  • 3 1/2 Tbs. flour
  • 1 oz. fresh yeast
  • 7 Tbs. butter
  • 2 eggs
  • 1/8 tsp. salt
  • 3 Tbs. sugar
  • 1 C. milk
  • 1 Tbs. milk
  • 1/2 lemon, grated rind
  • Topping:
  • 3 1/4 lbs. damson plums, rinsed, pitted
  • 5 Tbs. sugar
  • 1 Tbs. cinnamon
  • 2 Tbs. butter, for greasing cookie-sheet
  • 1 Tbs. plain breadcrumbs

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Directions

Prepare a yeast dough. Grease a cookie sheet and dust it with breadcrumbs. On it, roll out the dough to about finger thick. Along the edges, pull up the dough to form a rim. Top the tart with tightly arranged plum halves (at a slight angle). Dust with cinnamon, and bake at medium heat for 40 to 45 minutes. Once done, dust with sugar. Serves 4.

Angelique

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