Damson Plum Tart

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These sugary plums on a buttery homemade crust will make you feel like a kid again.

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Ingredients

Dough:
2 C. plus 3 1/2-Tbs. Flour
1 oz. Fresh yeast
7 Tbs. Butter
2 Eggs
1 pinch Salt
3 Tbs. Sugar
1 C. plus 1 Tbs. Milk
1/2 Lemon, grated rind
Topping:
3 1/4 lbs. Damson plums, rinsed, pitted
5 Tbs. Sugar
1 Tbs. Cinnamon
2 Tbs. Butter for greasing cookie-sheet
Plain breadcrumbs

Directions

Prepare a yeast dough. Grease a cookie sheet and dust it with breadcrumbs. On it, roll out the dough to about finger thick. Along the edges, pull up the dough to form a rim. Top the tart with tightly arranged plum halves (at a slight angle). Dust with cinnamon, and bake at medium heat for 40 to 45 minutes. Once done, dust with sugar. Serves 4.

Angelique