Danish Potatoes
Ingredients
- 2 tsp. butter
- 1 medium onion, diced
- 1 tsp. white wine vinegar
- 1 tsp. sugar
- 1/4 C. milk
- 4 medium potatoes, boiled, cooled and sliced
- Salt and pepper to taste
Directions
Melt the butter in the top half of a double boiler. Add the onions and cook until just soft. Add the vinegar and sugar. Add the remaining ingredients, cover and cook until creamy (about 15-20 minutes). Serve warm. If you don't have a double boiler, cook these potatoes over very low heat.
Yield: 3-4 servings
Similar Dishes
-
-
-
Cheese Danish
(0)
