Dark Chocolate-Chili Fondue

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What’s better than dark chocolate? Melted dark chocolate spiked with warm spices. The possibilities are endless as you dip bananas, berries and cherries, among other imaginative delights.

Shared by ksteed

Time needed

20 min preparation

Serving Size / Yield

1 2/3

Ingredients

2 dark chocolate candy bars (3 1/2 oz. each), chopped
1/2 C. heavy whipping cream
3 Tbs. sweetened condensed milk
2 Tbs. butter
1 Tbs. sugar
1 tsp. ground ancho chili pepper
3/4 tsp. ground cinnamon
1/4 tsp. plus 1/8 tsp. cayenne pepper
1 tsp. vanilla extract
Maraschino cherries with stems, sliced bananas, fresh strawberries, dried apricots, dried figs, ladyfingers and/or cubed miniature croissants

Directions

In a small heavy saucepan, melt chocolate with cream, milk, butter, sugar, chili pepper, cinnamon, and cayenne. Remove from the heat; stir in vanilla.
Transfer to a small fondue pot and keep warm. Serve with dippers of your choice.

This recipe was provided by Fresh Home Blog.