Dark Chocolate-Chili Fondue

Dark Chocolate-Chili Fondue


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What’s better than dark chocolate? Melted dark chocolate spiked with warm spices. The possibilities are endless as you dip bananas, berries and cherries, among other imaginative delights.

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Time needed

20 min preparation

Serving Size / Yield

1 2/3 cups


  • 2 dark chocolate candy bars (3 1/2 oz. each), chopped
  • 1/2 C. heavy whipping cream
  • 3 Tbs. sweetened condensed milk
  • 2 Tbs. butter
  • 1 Tbs. sugar
  • 1 tsp. ground ancho chili pepper
  • 3/4 tsp. ground cinnamon
  • 1/4 tsp. plus 1/8 tsp. cayenne pepper
  • 1 tsp. vanilla extract
  • Maraschino cherries with stems, sliced bananas, fresh strawberries, dried apricots, dried figs, ladyfingers and/or cubed miniature croissants

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In a small heavy saucepan, melt chocolate with cream, milk, butter, sugar, chili pepper, cinnamon, and cayenne. Remove from the heat; stir in vanilla.
Transfer to a small fondue pot and keep warm. Serve with dippers of your choice.

This recipe was provided by Fresh Home Blog.

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