Dark Chocolate Chip Cacao Cookies

Dark Chocolate Chip Cacao Cookies


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This is a very healthy choice when making cookies that's rich in chocolate flavor. They tasted pretty awesome.

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Serving Size / Yield

6-10 servings


  • 2 C. sugar
  • 2/3 C. butter, softened
  • 2 lg. eggs
  • 1 1/3 C. all-purpose flour
  • 1 C. Navitas Naturals Cacao Powder
  • 1 tsp. baking soda
  • 2 tsp. vanilla extract
  • 12 oz. semisweet chocolate chips

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Preheat oven to 375 degrees. Using a mixer, cream butter and sugar. Add eggs and mix for 60 seconds. Add vanilla, baking soda, flour and cacao and mix well. Add chocolate chips. Place the dough in the refrigerator for 30 minutes. Drop by tablespoonfuls onto an ungreased cookie sheet. Bake the chocolate chip cookies for 8 to 12 minutes. Allow cookies to cool on baking sheet for a few minutes, then move the cookies to a wire rack.

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