Dark Chocolate Cinnamon Fondue

Dark Chocolate Cinnamon Fondue


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This deliciously spiced and rich chocolate fondue will be a party sensation! Serve with fruits, marshmallows, and pretzels for dipping.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1 pound chopped dark chocolate
  • 2 cups heavy cream
  • 1 ¼ teaspoon ground cinnamon
  • ¼ teaspoon cayenne

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Add the chocolate to a double boiler and melt the dark chocolate. Add the heavy cream and stir constantly. When it’s smooth add the cayenne, and cinnamon and serve.

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