Dark Chocolate Praline


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This recipe is made with bittersweet chocolate and pecan’s and is perfect to give as gifts for any special holiday.

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  • 1 1/2 C. sugar
  • 1/4 tsp. salt
  • 1/3 C. of water
  • 3 Tbs. light corn syrup
  • 1/2 tsp. vinegar
  • 8 oz. bittersweet chocolate, broken in small pieces
  • 3/4 cup broken pecan halves

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In a medium saucepan mix sugar, salt, water, corn syrup and vinegar. Bring to a boil while stirring constantly. Lower the heat and allow to boil 3 minutes without stirring. Remove from the heat and allow to rest 4 to 5 minutes. Add the chocolate, stir until melted, add the pecans and stir again. Using a measuring spoon, drop mixture by the Tbs.onto a foil-lined cookie sheet. Work quickly as mixture sets easily. Refrigerate for about 30 minutes or until completely set. Remove from foil paper using a plastic or rubber spatula. Store in refrigerator in lightly packed jar.

Yield: about 20 pralines.

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