Dark Cocoa Coffee
- 1 C. freshly brewed coffee of your choice
- 1 Tbs. unsweetened cocoa powder
- 1-2 tsp. sugar or sweetner
Add cocoa and sugar to warmed up mug. Add hot, freshly brewed coffee and mix well. Drink warm or stick in the refrigerator for later.
If you prefer espresso, substitute one shot of espresso and 1 cup of milk in place of the coffee.