Darn Good Mashed Taters!

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Rating:

(2 votes) 5 2

I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!

Shared by barcogifts,
Bradenton, FL

Ingredients

5 lb. baking potatoes, peeled and cubed
2 tsp. garlic powder
1 tsp. onion powder
1 Tbs. sea salt
1 tsp. ground black pepper
1/2 C. softened butter
1 C. heavy cream

Directions

Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, (15-20 minutes). Drain well. Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.