Dashing Dish's Mini Mexican Pizzas

Dashing Dish's Mini Mexican Pizzas


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These mini pizza’s make the perfect well balanced snack or meal! The refried beans serve as the ’sauce’ for these pizza’s, which also make them high in fiber! They are also packed with protein thanks to the ground turkey and cheese!

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Time needed

10 min preparation + 12-15 min cooking

Serving Size / Yield

12 servings


  • 3-4 Large whole wheat tortilla’s, or enough to cut out 12 small circles
  • 1 C. Lean ground turkey, cooked
  • 1/2 C. Salsa of choice
  • 2 tsp. Dry taco seasoning
  • 1/2 C. Low fat refried beans
  • 1/2 C. Low fat shredded Mexican blend or 2% cheddar cheese
  • Optional Toppings: sliced black olives, shredded lettuce, low fat sour cream, chopped tomatoes

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1. Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.
2. Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3-4 medium circles out of each wrap.
3. Press each wrap circle into muffin tin using your fingers.
4. Meanwhile, in a small bowl, mix together the ground meat, salsa, taco seasoning, and refried beans. Stir until well combined.
5. Scoop 1/8th cup of meat mixture into each wrap.
6. Top with shredded cheese and olives if desired.
7. Bake in pre-heated oven for 12-15 minutes, or until cheese is melted.
8. Wait for mini Mexican pizzas to cool, and remove from muffin tin using a fork or knife. Pizza’s should pop out with ease!
9. Serve with a side of salsa, low fat sour cream, chopped tomatoes, and/or shredded lettuce if desired!

You can also find this recipe on Dashing Dish.

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