Date-Nut Bread


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This sweet bread makes a perfect breakfast on-the-go or an after school snack. Very easy to make.

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  • 3/4 C. cut up dates
  • 1 C. boiling water
  • 1 C. brown sugar
  • 1 egg, beaten
  • 2 C. flour
  • 1/2 tsp. baking soda
  • Dash of salt
  • 1/2 tsp. baking powder
  • 3/4 C. chopped walnuts
  • 2 Tbs. cooking oil

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Cover dates with boiling water. Add brown sugar and egg. Mix well. Sift flour, baking soda, salt, and baking powder together and add to date mixture along with walnuts and oil. Turn into greased 9x5” loaf pan and bake at 350 degrees for 45 minutes. 

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