Dawn's Minestrone Soup

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This is a wonderful hearty minestrone soup. You'll want to make it again and again.

Shared by imphyl,
florida

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Ingredients

pepperoni slices (to taste)
5 slices bacon
2 beef bouillon cubes
2 14-oz. cans whole tomatoes, broken up
2 cloves garlic, chopped
cheese tortellini, macaroni or ditalini, cooked (to taste)
2 bags frozen Italian veggies
1 tsp. basil
salt and pepper to taste

Directions

Fry bacon until crisp. remove and set aside. Add pepperoni and cook in the bacon drippings until soft. Add garlic , then cook until oil turns red. Add tomatoes, 2 cans of water, bouillon, crumbled bacon, 2 bags of veggies, basil, salt and pepper. Cook for 20 minutes. Add pasta just before serving.