Day Before Mashed Potatoes

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These potatoes should be refrigerate for at least 8 hours, so they're perfect for planning ahead. Just stick them in the oven and they're ready in 30 minutes. A great option for Thanksgiving or Christmas when you have other dishes to think about.

Ingredients

9 potatoes, peeled and cubed
6 oz. cream cheese
1 C. sour cream
2 tsp. onion powder
1 tsp. salt
1/4 tsp. ground black pepper
2 Tbs. butter

Directions

Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes. Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight. Preheat oven to 350 degrees. Lightly grease a medium baking dish. Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.