Death by Chocolate Cake
Serving Size / Yield
- 4 eggs
- ½ C. oil
- ½ C. water
- 8 oz. sour cream
- 1 box chocolate cake mix
- 1 small box instant pudding mix
- 12 oz. chocolate chips
Preheat oven to 350 degrees and grease bundt pan.
Beat eggs, water, oil, and sour cream until smooth and fluffy.
Add cake mix and pudding mix.
Fold in chocolate chips.
Pour into pan and bake for 50 to 60 minutes.
The cake should be cooled completely before topping with frosting or powdered sugar.