Decadent Chocolate-Covered Studded Strawberries
Serving Size / Yield
- 2 lb. strawberries, rinsed and dried
- 2 C. milk chocolate bar, in a bowl melted
- Silver sugar pearls
Line a plate or baking sheet with wax paper and set aside. Dip one strawberry into chocolate, ensuring to coat evenly from tip middle of strawberry, near the top. Before chocolate sets, place a row of sugar pearls around the top of chocolate, set on baking sheet to set. Repeat these steps with each strawberry. Place sheet into refrigerator to set for about 5-10 minutes.