Memorial Day Recipes

Decadent Fish Salad

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Decadent Fish Salad

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This delicious fish salad has been in my family for many years! Bacala, the original fish, is now replaced with frozen or fresh cod. Bacala was a dried cod that was much harder to use.

Shared by FranGalasso,
Pittsburgh,Pa.

Ingredients

  • 1 lb. frozen or fresh cod
  • 1/2 green pepper, chopped
  • 1/2 red pepper, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, finely chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. oregano
  • 1/2 C. olive oil
  • 1/4 C. wine vinegar
  • 1/2 head leaf lettuce

Directions

Poach cod in 1/4 cup water until cooked. Drain. Remove to plate and cool. Mix all other ingredients with fish except lettuce together in another bowl. Divide lettuce evenly between individual plates and top with the fish salad.

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