Dee's Easy Chocolate Chip Pound Cake
Time needed
5 min
preparation
+
55-60 min
cooking
Serving Size / Yield
10-12 servings
Ingredients
- 1 pkg. dark chocolate cake mix
- 1 pkg. instant chocolate pudding
- 12-oz. pkg. semi-sweet chocolate chips
- 4 eggs
- 1 C. water
- 1/4 C. oil (olive, safflower, any will do)
- 1 container chocolate frosting (optional)
Directions
Preheat oven to 350 degrees. Mix all ingredients together by hand in a bowl and pour into tube pan or bundt pan. Bake in preheated oven for 55 minutes.Remove from oven and let cool.
Ice with chocolate frosting or leave plain (ice thinly as cake is very rich).






