Deep Dish Apple Pie

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Rating:

(3 votes) 4 3

Serving a crowd? Make it in a cake pan and cut into squares.

Shared by Russ1942,
Necedah, WI

Time needed

20 min preparation + 50 min cooking

Serving Size / Yield

8-12 servings

Ingredients

6 lg. cooking apples, peeled and sliced
2 C. flour
3/4 C. brown sugar
3/4 C. oatmeal (quick)
1 tsp. salt
1/2 C. shortening
3/4 C. sugar
1 Tbs. cornstarch
1 tsp. cinnamon
1 C. boiling water
1 Tbs. butter

Directions

Combine flour, brown sugar, oatmeal, and salt in a bowl. Cut in shortening with a pastry blender. Reserving one cup, press remaining mixture into a 10-inch deep dish pie plate. Combine sugar, cornstarch, and cinnamon in a heavy saucepan. Stir in water and butter. Cook, stirring constantly, for 3 minutes. Stir apples into hot mixture and pour into prepared pie plate. Top with reserved crumbs. Bake at 350 degrees for 50 minutes.