Deep Fried Apple Fritters


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Make new memories when you make those old fashioned fritters that you remember from childhood

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  • 1 C. sifted all-purpose flour
  • 1/4 C. sugar
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1/3 C. milk
  • 1 egg
  • 1 C. finely chopped apple
  • 1/2 C. confectioners' sugar, sifted

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Sift together the flour, sugar, salt, and baking powder. Add milk and egg; beat until batter is smooth. Fold in chopped apple. Drop by teaspoonfuls into deep hot oil -- about 370 degrees and at least 2 1/2 to 3 inches deep -- and fry for about 2 to 3 minutes, until nicely browned. Drain well on paper towels then roll in confectioners' sugar while still warm. Serve apple fritter recipe with syrup or sprinkle with powdered sugar or cinnamon sugar.

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