Deep Fried Apple Fritters

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Make new memories when you make those old fashioned fritters that you remember from childhood

Ingredients

1 C. sifted all-purpose flour
1/4 C. sugar
1 tsp. salt
1 1/2 tsp. baking powder
1/3 C. milk
1 egg
1 C. finely chopped apple
1/2 C. confectioners' sugar, sifted

Directions

Sift together the flour, sugar, salt, and baking powder. Add milk and egg; beat until batter is smooth. Fold in chopped apple. Drop by teaspoonfuls into deep hot oil -- about 370 degrees and at least 2 1/2 to 3 inches deep -- and fry for about 2 to 3 minutes, until nicely browned. Drain well on paper towels then roll in confectioners' sugar while still warm. Serve apple fritter recipe with syrup or sprinkle with powdered sugar or cinnamon sugar.