Deep-Fried Cheese Puffs

Deep-Fried Cheese Puffs


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It's impossible to eat just one of these irresistible cheese puffs. All appetizer recipes should this quick, easy and fun to make. It's ideal to make for your next party or when you are having people over for the big game. Comfort food recipes like this are wonderful ways to warm up during the winter.

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Chicago, IL

Serving Size / Yield

9 servings


  • 1/2 C. white cheese, cubed (or any cheese of choice)
  • 1 small onion, minced
  • 1 Tbs. olive oil
  • 1 clove garlic, minced
  • 2 large eggs
  • 1 sheet frozen puff pastry, rolled to a 12 in. square
  • Peanut oil, for frying

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In a large bowl, mix the cheese and garlic with olive oil. Season to taste with salt and pepper. Beat the eggs and add to the mixture, mixing very well. Cut the puff pastry into nine squares. Place each square on a clean surface in preparation to fill the puffs. Add the filling and fold the corners of pastry over the filling, pinching together in the center. Fry in peanut oil until golden brown. Let cool slightly and serve.

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