- 3 Granny Smith apples
- 1 Tbs. lemon juice
Wash, cut in half and core apples. It's not necessary to peel them. Slice apples into 1/8-inch thickness or thinner. Place slices in large bowl and drizzle with the lemon juice. This helps to prevent the apples from browning. Very gently toss to coat.
Place apple slices in single layer on dehydrating trays. Set dryer to approximately 140 degrees and let dry to desired doneness, at least 6 hours. Store in an air-tight container.