Dehydrated Grannies

Dehydrated Grannies


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Dehydrated Granny Smith apples, that is.  Very easy, convenient, tasty and healthy.  This uses a counter-top dehydrator which frees up a lot of time and doesn't heat up your kitchen.  You could spice these up with whatever tickles your fancy... sugar, cinnamon, cloves, allspice...even cayenne.  I prefer them plain, mostly because thats the fastest way to get them from the cutting board to my mouth and still be able to call it a recipe.

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  • 3 Granny Smith apples
  • 1 Tbs. lemon juice

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Wash, cut in half and core apples. It's not necessary to peel them. Slice apples into 1/8-inch thickness or thinner.  Place slices in large bowl and drizzle with the lemon juice. This helps to prevent the apples from browning. Very gently toss to coat.

Place apple slices in single layer on dehydrating trays.  Set dryer to approximately 140 degrees and let dry to desired doneness, at least 6 hours. Store in an air-tight container.

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