Delectable Baskin-Robbins Ice Cream Cake
Serving Size / Yield
- 1 package chocolate cake mix
- 1/2 gallon chocolate ice cream, softened
- 1 quart vanilla ice cream
Prepare the cake according to the package's instructions and bake in a 9x13 inch baking dish. Allow the cake to cool properly. Remove the ice cream from a rectangular carton and cut the ice cream in half using a long string. Place the two layers side by side on waxed paper. Place the cake over the ice cream and trim the two so all of the edges match. Place a board over the cake and while holding onto the waxed paper, flip the ice cream cake over. Remove the waxed paper and smooth out the cake. Cover with waxed paper and freeze until firm. To add frosting, mix a quart of vanilla ice cream in your mixer until it is smooth. Apply frosting to cake and put cake back in freezer until frozen again.