Delectable Beef Taco Skillet Recipe
Serving Size / Yield
- 1 lb. ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
- 1/2 C. salsa
- 1/2 C. water
- 6 flour tortillas (6-inch), cut into 1-inch pieces
- 1/2 C. shredded Cheddar cheese
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup. Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.
This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.