Delectable Beer-Battered Fried Avocado Wedges with Salsa Recipe


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This indulgent finger food is sure to be a crowd pleaser!

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  • 1 C. lager beer or ale
  • 1 C. all-purpose flour
  • 1-1/2 tsp paprika
  • 2 cloves garlic, chopped finely
  • 2 avocados
  • Vegetable oil as needed for deep frying
  • Salt as needed
  • 1 C. purchased salsa

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To make beer batter, whisk together beer, flour, paprika, and garlic until well blended. Let stand at least 2 hours. Peel avocados; cut each into 6 wedges. Dredge 6 wedges in reserved beer batter. Deep fry in hot oil until golden about 3 minutes. Repeat with remaining wedges.

Serve 3 wedges with 1/4 C. salsa.

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