Delectable Macaroni Casserole Recipe


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Always a family favorite and a snap to make.

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  • 6 rashers of Smoky bacon
  • 1 large onion finely chopped
  • 1-2 cans of tomatoes
  • 3 Tbs. of dried parsley
  • 8 to 12 oz. of grated cheddar cheese
  • 12 oz. of macaroni (or any pasta shape other than spaghetti)

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Cook pasta according to package instructions. Meanwhile, sauté the onions in a little oil, add the bacon and continue to cook until the bacon looks done. Add the tomatoes and parsley and simmer while the pasta cooks. Drain pasta and place in a deep dish, which can go under the grill. When the sauce is a medium thick consistency, pour over the pasta and add half the grated cheese. Stir the whole together, level the top and sprinkle the other half of the cheese over the top. Place under the preheated grill until nice and golden brown, about ten minutes.

Yield: 4 servings

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