Delectable Spaghetti With Turkey Meatballs

Delectable Spaghetti With Turkey Meatballs


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Spaghetti with meatballs is a classic meal! You can serve it warm or eat it the next day as a cold pasta salad! If you want extra flavor, cook the meatballs in the sauce!

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Time needed

15 min cooking

Serving Size / Yield

4-6 servings


  • 1 package of angel hair pasta or of your choosing
  • 6 frozen turkey meat balls, thawed
  • 1 C. marinara sauce
  • 1/4 C. parsley, chopped
  • 1 Tbsp. butter, softened

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Cook the pasta according to the package directions. While the pasta is cooking, place the butter in a saucepan, and heat over high heat. Add the marinara sauce and stir. Bring to a simmer. Place the turkey meat balls in a lightly greased non-stick skillet. Cover and cook for 5 to 7 minutes or until they turn brown. Make sure to turn them after 3 minutes. Transfer the pasta into a large bowl. Pour the marinara sauce on top. Place the turkey meatballs over the sauce. Garnish with parsley before serving.

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