Delectable Spaghetti With Turkey Meatballs
Serving Size / Yield
- 1 package of angel hair pasta or of your choosing
- 6 frozen turkey meat balls, thawed
- 1 C. marinara sauce
- 1/4 C. parsley, chopped
- 1 Tbsp. butter, softened
Cook the pasta according to the package directions. While the pasta is cooking, place the butter in a saucepan, and heat over high heat. Add the marinara sauce and stir. Bring to a simmer. Place the turkey meat balls in a lightly greased non-stick skillet. Cover and cook for 5 to 7 minutes or until they turn brown. Make sure to turn them after 3 minutes. Transfer the pasta into a large bowl. Pour the marinara sauce on top. Place the turkey meatballs over the sauce. Garnish with parsley before serving.