Delectable Summer Squash Casserole Recipe


(14 votes) 4 14

Delicious and a great way to use the super-healthy food: squash!

Shared by


  • 2 lbs. (about 6 C.) yellow squash or zucchini
  • 1 C. chopped onion
  • 1 can cream of chicken soup
  • 1 C. sour cream
  • 1 C. shredded carrots
  • ½ C. butter or margarine
  • 1 package herb seasoned stuffing (or 4 C. dry stuffing)

Our Readers Also Loved


In a saucepan cook sliced squash and onions in boiling salted water for 4-5 minutes. Drain. Combine soup and sour cream. Stir in carrots. Fold in drained squash and onions. Combine stuffing mix and butter or margarine. Spread half of this mixture in a 12 x 7 ½ x 2 baking dish. Layer with vegetable mixture and top with remaining stuffing mixture. Bake at 350 degrees for 25-30 minutes or until well heated.

Source: Good Things Utah. 

Reviews (1)

  • This looks yummy, but I'm going to use fat free sour cream, healthy request cream of chicken soup and smart balance spread. Think I'll cut back on the stuffing mix too. I'm diabetic so have to switch up a lot of recipes. Thanks for sharing !

    Flag as inappropriate haleyscomet  |  September 21, 2009

Around The Web