Deli-Style Italian Hoagie

Time needed
5 min preparation
Serving Size / Yield
1 serving
Ingredients
- 1 Tbs. red wine vinegar
- 1/2 Tbs. oregano
- 1/2 Tbs. olive oil
- 1 lg. hoagie roll
- 4 slices prosciutto
- 4 slices capicola
- 4 slices salami
- 2 slices provolone
- 1/2 tomato, sliced thin
- 1/2 C. Romaine, shredded
Our Readers Also Loved
Directions
Slice the roll 3/4 of the way through. Add the vinegar, oregano, and olive oil to a small bowl and mix until combined.
Liberally drizzle half of the vinegar mixture on the bread. Reserve the other half for dipping. Layer on the other ingredients and serve with a deli pickle on the side.
You can easily multiply this recipe to suit your needs.
Around The Web