Delicious Apple Pie Bars

Delicious Apple Pie Bars

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Apple bars are the perfect dessert this fall. It’s not quite an apple pie but has all of the flavors!

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Chicago

Time needed

10 min preparation + 2 hour cooking

Serving Size / Yield

12 servings

Ingredients

  • 5 C. green apples, chopped and peeled
  • ½ C. flour
  • ½ C. white sugar
  • ⅓ C. dark brown sugar
  • 1 tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • ¼ tsp. nutmeg
  • Crust
  • 2 C. flour
  • ½ tsp. sea salt
  • 12 Tbs. butter, diced into 24 pieces
  • Powdered sugar, topping

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Directions

Heat the apples in a medium saucepan with just a splash of water until they’re slightly tender. Combine the apples, flour, sugars, vanilla, and spices and set aside. In a separate bowl, whisk the crust flour and salt together. Place the filling in a crockpot and top it with the flour mixture. Place the sliced butter on top of the flour and cook on high for 2 hours or until the crust is formed.

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