Delicious Berry N’ Grapes Fruit Salad
Serving Size / Yield
- 3 tablespoons light-brown sugar
- 2 tablespoons freshly squeezed lime juice (from 1 lime)
- 3 purple or red plums (about 12 ounces), halved, pitted, and cut into ½-inch pieces
- 2 cups seedless red grapes
- 1 pint blackberries
- 1 cup green grapes
- ½ cup sliced almonds
In a large bowl, stir together sugar and lime juice.
Let stand 10 minutes for sugar to dissolve.
Add plums, grapes, blackberries, toss to combine.
Refrigerate up to 1 day.
Before serving, toss with the sliced almonds