Delicious Chicken Casserole


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I found this recipe in a newspaper many years ago. It has been a favorite of my family ever since. With the holidays coming it is a great way to use up leftover turkey, chicken or ham.

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  • 1 C. cooked rice
  • 2 C. diced cooked chicken, turkey or ham
  • 1 C. cream of chicken soup
  • 1 C. diced celery
  • 3/4 C. mayonnaise
  • 3 hard-cooked eggs, chopped
  • 1 Tbs. grated onion
  • 1 Tbs. lemon juice
  • 1/2 tsp. salt
  • 1 C. buttered corn flakes

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Combine all ingredients except corn flakes. Place in 2 qt. casserole. Sprinkle corn flakes over top. Bake in preheated 350 degree oven for one hour or until heated through. Serve immediately.

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