Delicious Chipotle Peach Salsa with Cilantro Recipe


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Try this refreshing summer salsa with tortilla chips as an appetizer or on top of your favorite meat or fish.

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  • 1 C. sliced canned peaches, drained and chopped
  • 1/3 C. chopped red onion
  • 2 cloves garlic, minced
  • 1 1/2 tsp. minced fresh ginger root
  • 2 tsp. minced chipotle peppers in adobo sauce
  • 1/3 C. chopped fresh cilantro
  • 1/2 lime, juiced
  • Salt and pepper to taste

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In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.

Yield: 4 servingsĀ 

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