• 1 C. granulated sugar
• 1 C. firmly packed brown sugar
• 1 C. butter or margarine
• 2 eggs
• 1 tsp. salt
• 1 tsp. vanilla extract
• 2 scant C. all purpose flour
• 1 tsp. baking soda
• 2 C. dry oatmeal
• 2 C. cornflakes cereal

Cream butter and sugar until soft in large mixing bowl; stir in eggs and remaining ingredients. Mix well. Drop by teaspoonfuls on cookie sheet. Bake at 325 degrees for 10-12 minutes.

Yield 6 to 7 dozen cookies