Delicious Herb-Crusted Salmon
Serving Size / Yield
- 2 lb. salmon fillet, cut into six pieces
- 1 cup bread crumbs
- 1 Tbs. butter
- 1/4 cup mayonnaise
- 3 tablespoons parsley, minced
- 2 tablespoons fresh tarragon, minced
- 1 tablespoon fresh dill, minced
Heat oven to 400°. In a frying pan, sear the salmon, flesh side down, in 1 tablespoon of butter.
In a food processor, pulse the bread crumbs and herbs with just enough mayonnaise to make a wet sand consistency.
Lay salmon skin side down on a baking sheet, top with herb mixture and bake 10-12 minutes or until flaky. If a crispier top is desired, broil for 2-3 minutes. Serve hot.