Delicious Homemade Vodka Sauce

Delicious Homemade Vodka Sauce


(2 votes) 4 2

I made this vodka sauce from scratch, it's the best I have ever tasted! Serve with penne, rigatoni or pasta of your choice!

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Serving Size / Yield

4 servings


  • 2 cloves garlic
  • 1 lg. shallot
  • 1/4 yellow onion
  • 2 Tbs. olive oil
  • 1 14.5-oz. can whole tomatoes, drained
  • 3 fresh tomatoes, chopped
  • 1 tsp. crushed red pepper flakes
  • 1/2 C. heavy cream
  • 1/4 C. vodka
  • 1 Tbs. all purpose flour (if necessary for thickening)

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In a saucepan, brown garlic, shallots and onion in olive oil, about 5 minutes. Add canned tomatoes, fresh tomatoes and crushed red pepper. Mix, breaking up tomatoes, and let cook on medium to high heat for 5-10 minutes. Add heavy cream and vodka and stir. Let cook for 5-10 minutes. If the mixture doesn't thicken, quickly stir in 1 Tbs. flour. Keep heated until serving.

Serve over cooked penne or rigatoni or pasta of your choice.

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