Delicious Plum Raspberry Dump Cake

Delicious Plum Raspberry Dump Cake


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This tart cake packs the perfect crunch and sweetness. The flavor of the two fruits mingle together in the most delicious way!

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Time needed

10 min preparation + 60 min cooking

Serving Size / Yield

6 servings


  • 5 Italian plums, pitted and diced
  • 8 oz. fresh raspberries
  • 1 lemon, juiced
  • 2 Tbs. cornstarch
  • 1 C. all-purpose flour
  • 1 C. brown sugar
  • 1 stick of butter, diced
  • 1 tsp. Ground cinnamon
  • 1 tsp. Ground nutmeg

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Toss the fruit in the lemon juice and cornstarch. Place the fruit mixture into a greased baking dish. Combine the rest of the ingredients in a large bowl until the topping is crumbly. Pour the flour mixture on top and bake the cake for 1 hour.

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