Delicious Spaetzle Recipe

Delicious Spaetzle Recipe


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This is a new twist on a German favorite, Spaetzle! In honor of Oktoberfest, let's celebrate! PROST!

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New Holland, PA

Time needed

20 min preparation + 10 min cooking

Serving Size / Yield

10 servings


  • 2 eggs
  • 1 Tbs. chopped parsley
  • 1 pinch Nutmeg
  • 8 oz. all purpose flour
  • 1 5.3 oz. pkg. (pyramid) Chavrie┬« cheese
  • 2 oz. butter
  • Salt and pepper to taste

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Combine eggs, salt, pepper, nutmeg and parsley. Mix well. Work in the flour and Chavrie® cheese by hand to form a smooth consistency. Let rest for 10 minutes. Meanwhile bring a large pot of salted water to a boil. Using a spaetzle press, drop dough in boiling water. When spaetzle float they are cooked. Remove spaetzle with a spider and shock them in cold water. When chilled, drain well.

Serving Suggestions:

1. To serve spaetzle, sauté in butter.

2. Serve spaetzle as a soup garnish. Heat in the microwave there is no need to sauté.

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