Deliciously Deviled Eggs

Deliciously Deviled Eggs


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Deviled eggs are tasty and elegant. They will bring a tough of class to any picnic or BBQ. This recipe makes the process quick and easy. You won’t have to mess with any obscure spices or techniques.

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Time needed

15 min preparation

Serving Size / Yield

6 servings


  • 6 eggs, hard-boiled
  • 4 Tbs. mayonnaise
  • 1 tsp. Dijon mustard
  • salt and pepper

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Slice eggs in half and remove yolks. Mash yolks and add remaining ingredients. Stir until well combined. Spoon about 1 Tbs. of the mixture into each egg half.

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