Delightful Chicken with Fire Roasted Tomatoes Recipe
- 4 skinless boneless chicken breasts
- 1 bag baby spinach
- 1 can fire roasted tomatoes
- 3-4 leaves fresh basil, chopped
- Salt and pepper to taste
- Olive oil
Salt and pepper raw chicken on both sides. Heat a few tablespoons of olive oil in a large fry pan. Add chicken and let cook about 20 minutes, turning once. Chicken should be almost cooked through, but not completely. Remove chicken and keep warm.
Pour tomatoes and sauce into the same pan and stir occasionally over medium heat. Add spinach to sauce and stir. Let spinach cook for about 10 minutes.
Add chicken back into dish and add basil. Cook for another 5 minutes or until ready to serve.