Delightful Cinnamon Rolls

Delightful Cinnamon Rolls


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These yummy cinnamon rolls will be a great start to every breakfast. Your whole family will love this recipe.

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Time needed

35 min preparation

Serving Size / Yield

48 rolls


  • 1 tsp. of ground cinnamon
  • 1/4 C. chopped walnuts
  • 1 1/2 C. of sugar (divided)
  • 1 1/2 C. of butter or margarine, softened (divided)
  • 16 oz. of cream cheese, softened
  • 2 egg yolks
  • 48 slices of good quality white bread, crusts removed

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Begin by combining the cinnamon with 1 C. of the sugar. In another bowl, cream together one C. of the butter or margarine, walnuts, and all of the cream cheese, egg yolks, and remaining 1/2 C. of sugar. Spread this mixture on the pieces of bread, clear to the edges and roll them up. Melt the remaining 1/2 C. of butter or margarine. Brush the rolls with the melted butter and roll in the cinnamon sugar mixture. Place the roll-ups seam side down on a lightly oiled cookie sheet. Cover the pan tightly with foil or plastic wrap and freeze. When the roll-ups are firmly frozen, they may be taken from the cookie sheet and stored in freezer bags or containers if you wish. To serve, preheat the oven to 400 degrees 30 minutes before you wish to serve them. Do NOT thaw the roll-ups. Bake the rolls uncovered on a lightly greased cookie sheet for 15 minutes. Serve hot and enjoy every bite. 

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