Delightful Ham And Swiss Stromboli
Serving Size / Yield
- 1 loaf French bread
- 6 oz. deli ham, thinly sliced
- 3 green onions, sliced
- 1 1/2 C. Swiss cheese, shredded
- 1 jar tomato sauce
Preheat the oven to 350 degrees Fahrenheit. Slice bread into individual rectangular pockets. Place the pieces of opened bread on a greased baking sheet. Place ham on top of one slice of bread and sprinkle onions and cheese on top. Close each pocket when done.
With a knife, cut several slits on top of each rectangle. Bake for 25 minutes or until the bread has turned golden brown. Serve warm with tomato sauce to dip in.