Delightful Pork Chop Casserole Recipe

Delightful Pork Chop Casserole Recipe


(58 votes) 3 58

A great, oven-baked dish with crispy French-fried onions and creamy soup.

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Serving Size / Yield

8 servings


  • 3/4 C. all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 6 pork chops
  • 2 Tbs. oil
  • 1 10.75 oz. can condensed cream of mushroom soup, undiluted
  • 2/3 C. chicken broth
  • 1/2 tsp. ground pepper
  • 1/4 tsp. dried thyme
  • 1 C. (8 ounces) sour cream
  • 1 2.8 oz. can onions, fried

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Cut off any visible fat from chops. In a shallow bowl, combine the flour, salt and pepper; dredge pork chops in mixture. Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13x9 inch baking dish. Combine soup, broth, pepper, thyme and 1/2 C. sour cream; pour over chops. Sprinkle with half of the onions. Cover and bake at 350° for 45-50 minutes. Stir remaining sour cream into sauce. Top chops with remaining onions. Return to the oven, uncovered, for 10 minutes.

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