Delightful Salted Caramel Fudge

Delightful Salted Caramel Fudge


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This recipe uses flavored coffee creamer instead of evaporated milk to give it the caramel flavor. Use your favorite flavor of creamer to customize the fudge to your preferred taste.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

1 pan


  • 1/4 C. butter
  • 2 1/2 C. sugar
  • 2/3 C. salted caramel coffee creamer
  • 1 (12 oz.) bag semi-sweet chocolate chips
  • 1 (7.5 oz.) jar marshmallow fluff
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/4 C. caramel sauce
  • sea salt, for topping

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In a medium saucepan combine the butter, sugar, and creamer. Cook over medium heat until the mixture reaches 248 degrees with a candy thermometer, stirring occasionally.

Remove from the heat and stir in the chocolate chips, marshmallow fluff, salt, and vanilla. Mix well and pour into a 8x8 baking dish. Cool completely. Drizzle with caramel sauce and sprinkle with salt if desired.

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