Delightful Salted Caramel Fudge

Delightful Salted Caramel Fudge

Rating:

(0 votes) 0 0

This recipe uses flavored coffee creamer instead of evaporated milk to give it the caramel flavor. Use your favorite flavor of creamer to customize the fudge to your preferred taste.

Shared by

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

1 pan

Ingredients

  • 1/4 C. butter
  • 2 1/2 C. sugar
  • 2/3 C. salted caramel coffee creamer
  • 1 (12 oz.) bag semi-sweet chocolate chips
  • 1 (7.5 oz.) jar marshmallow fluff
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/4 C. caramel sauce
  • sea salt, for topping

Our Readers Also Loved

Directions

In a medium saucepan combine the butter, sugar, and creamer. Cook over medium heat until the mixture reaches 248 degrees with a candy thermometer, stirring occasionally.

Remove from the heat and stir in the chocolate chips, marshmallow fluff, salt, and vanilla. Mix well and pour into a 8x8 baking dish. Cool completely. Drizzle with caramel sauce and sprinkle with salt if desired.

Around The Web