Delightful Spaghetti Squash With Roasted Brussels Sprouts

Delightful Spaghetti Squash With Roasted Brussels Sprouts


(0 votes) 0 0

It can always be difficult to come up with a nice meal for your vegetarian guests. Look no further! This spaghetti squash with roasted brussels sprouts is delightful.

Shared by

Time needed

10 min preparation + 1 hour cooking

Serving Size / Yield

5-6 servings


  • 1 spaghetti squash
  • 1 lb. brussels sprouts
  • 1 onion, sliced
  • 15 oz. chickpeas
  • 2 tsp. dried basil
  • ¼ tsp. red pepper flakes
  • 3 cloves garlic, pressed
  • ½ C, vegetable broth
  • Salt
  • Pepper
  • 1 ½ tsp. lemon juice
  • Sliced almonds

Our Readers Also Loved


Preheat the oven the 400 degrees. Bake the spaghetti squash for 30 minutes. Meanwhile, prepare the brussels sprouts. Place them in baking pan with olive oil and let them bake for 15 minutes. In a skillet, cook the onions until they become golden brown. Add in the chickpeas, basil and red pepper flakes. Remove the spaghetti squash and brussels sprouts from the oven. Add them to the skillet. Serve with sliced almonds and enjoy.

Around The Web