Delightful Tomato Basil Muffin Frittatas

Delightful Tomato Basil Muffin Frittatas

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Looking for a new appetizer? Feast your eyes on these delightful mini frittatas, filled with tomato and basil.

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Time needed

15-20 min cooking

Serving Size / Yield

12 muffins

Ingredients

  • 6 large basil leaves, diced
  • 1/2 C. tomatoes, seeded and chopped
  • 3 Tbs. Parmesan, grated
  • 12 eggs, beaten and seasoned with salt and pepper
  • 2 dozen eggs, beaten and seasoned with salt and pepper

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Directions

Preheat oven to 350 degrees F. Spray a 12 cup muffin pan with non stick spray. Divide basil, tomatoes and Parmesan equally between 12 cups. Pour the beaten eggs equally among the cups. Stir each cup well. Bake for 15 to 20 minutes. Let cool 5 minutes then remove and serve.

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