Delilah's Wicked Twelve Alarm Chili

Delilah's Wicked Twelve Alarm Chili

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This recipe features 12 different kinds of peppers, including 10 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can be served over macaroni, or simply eaten by itself.

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Pittsburgh, PA

Time needed

30 min preparation + 90 min cooking

Serving Size / Yield

16 servings

Ingredients

  • 2 15-oz. can kidney beans, undrained
  • 2 15-oz. cans chili beans, undrained
  • 2 15-oz. cans black beans, undrained
  • 1 15-1/2-oz. cans black-eyed peas, undrained
  • 2 28-oz. cans diced tomatoes, undrained
  • 2 lbs lean ground beef
  • 1 lb. hot Italian sausage
  • 1 lb. sweet Italian sausage
  • 2 lg. green bell peppers, chopped
  • 1 lg. red bell pepper, chopped
  • 1 lg. yellow bell pepper, chopped
  • 6 sm. yellow onions, chopped
  • 1 red onion, chopped
  • 6 cloves garlic, minced
  • 1 20-oz. can sliced jalapeno peppers, finely chopped
  • 1 7-oz. can chipotle chiles in adobo, finely chopped
  • 8 serrano peppers, finely chopped
  • 5 orange habanero chile peppers, finely chopped
  • 3 hungarian wax peppers, seeded and chopped
  • 5 cherry peppers, seeded and chopped
  • 2 anaheim chiles, seeded and chopped
  • 4 red cayenne bell peppers, finely chopped
  • 4 green cayenne bell peppers, finely chopped
  • 3 Tbs. chili powder (or to taste)
  • 2 Tbs. ground cumin
  • 8 oz. cola
  • ground red pepper (to taste)
  • salt & fresh ground pepper (to taste)

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Directions

Place the ground beef and sausage in a large skillet over medium-high heat. Cook until crumbly and evenly browned, about 10 minutes. Drain. Place the ground beef, sausage, tomatoes, kidney beans, chili beans, black beans, black-eyed peas and cola in a large, heavy pot, and simmer over medium heat. Place the red, yellow and green bell peppers, yellow and red onions, and garlic on top of the bean and meat mixture. Cover and steam for at least 15-20 minutes, then stir. Stir in the jalapeno, chipotle, serrano, habanero, hungarian wax, cherry, Anaheim, and cayenne peppers. Season with chili powder, cumin, red pepper flakes, and taco seasoning, and desired amount of salt, black pepper and ground red pepper. Cover, and simmer over medium heat, stirring occasionally, for 1 to 1 1/2 hours.

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