Deluxe Artichoke Dip


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This artichoke dip is great for potlucks! I make this dip for our Church get togethers for new members. It's very well accepted and has been requested many times. This takes approximately 5 minutes to mix and 20 minutes to bake.

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  • 1 can artichoke hearts
  • 1 jar marinated artichoke hearts
  • 1 C. real mayonnaise
  • 1 C. Parmesan cheese
  • 1 pinch white pepper
  • fine bread crumbs

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Drain the can of artichoke hearts. Also drain the marinated hearts saving some of the marinade. Cut up the hearts and mix with mayonnaise, Parmesan cheese and white pepper. If mixture appears too dry, add the marinade a little at a time until it becomes moist but not runny. Put in a casserole dish. Cover with fine bread crumbs. Bake at 350 degrees for 20 minutes.  

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