Deluxe French Silk Pie
Time needed
30 min
preparation
+
30 min
cooking
Serving Size / Yield
10 servings
Ingredients
- pie shell
- 1 C. sugar
- 3/4 C. butter, softened
- 1 1/2 tsp. vanilla
- 3 oz. unsweetened baking chocolate, melted and cooled
- 3/4 C. fat-free cholesterol-free egg product
- 1 1/2 C. whipped cream
- chocolate curls, if desired
Directions
Prepare pie crust.
In medium bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and chocolate. Gradually beat in egg product on high speed or until light and fluffy (about 3 minutes). Pour into pie crust. Refrigerate until set, at least 2 hours but no longer than 24 hours.
Spread with whipped cream. Garnish with chocolate curls. Store covered in refrigerator.
