Dense Peanut Butter Chocolate Squares
Serving Size / Yield
- 1 stick butter, melted
- 1 C. graham cracker crumbs
- 1 C. powdered sugar
- ¾ C. + 2 T. peanut butter
- 1 C. semisweet chocolate chips
In a large bowl, mix together butter, graham cracker crumbs, and powdered sugar. Stir in peanut butter until mixture is smooth; pour into a parchment paper lined baking pan. In a saucepan, melt chocolate chips and 2 tablespoons of peanut butter until smooth and pour over peanut butter layer. Refrigerate for 4 hours to set up, slice, and serve.